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Ingredients
• 1/2 cup almonds
• 1/2 cup walnuts
• 1/2 cup of cocoa powder
• 5 pitted Medjool dates
• 1 Packet of Fermalife
• Dash of Sea Salt
Preparation
In a food processor, blend the pitted dates until it forms a thick paste or in a ball form. Add in almonds, walnuts, the packet of Fermalife, sea salt and agave. Pulse until mixture is combined well. Take dough out of the processor and place in a bowl. In the bowl, scoop out 1 tbsp of the dough and roll into a ball. Coat or dust truffle with cocoa powder. Enjoy & Share!
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