• June 13, 2017 at 11:30 pm #581

    First off, our fermented soy powder undergoes an advanced fermentation technique that basically breaks up all of the hard to digest parts of the whole soybean into bioavailable nutrients that allows the body to absorb easier and more efficiently. This increases the digestibility so our bodies need to work less for more. Without the fermentation process, regular soy products contain phytic acid which basically blocks certain nutrients from entering the body. Beyond the benefits of digestibility, the fermentation process naturally produces probiotics (the good bacteria in our bodies.) Together with fermented soy, these benefits will help boost your immune system.

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